Experience the rich heritage of Tanzania with our Heirloom Cacao Beans — a rare and remarkable brew from ancient cacao trees. Grown by generations of dedicated farming families, these beans are carefully nurtured to deliver exceptional quality. Naturally rich in theobromine, they offer a smooth, sustained energy boost, helping to reduce fatigue, enhance focus, and support overall well-being — a powerful, all-natural alternative to coffee.
Fermented using a special process that gives them a unique flavour with hints of flowers, they also have a striking red colour that makes them stand out from other cacao beans.
After being harvested in Tanzania, the quality-graded, special selection of fresh, flavour-filled beans are shipped directly to South Africa, then artisanally prepared in Cape Town and ground to a fine liquor. This liquor is as close as you can get to eating the bean itself.
Our ultimate 3-minute, step by step guide on how to make your perfect cup of Cacao
Life Within's co-founder & Cacao chef, Justin Ford - shares his personal recipe for those days when you don't have enough time on your hands to make your Cacao in a slower, more ritualistic way - but still want to get the incredible benefits of Ceremonial Grade Cacao to power your day mindfully and smoothly.
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